Truffle Yuca Fries Recipe
Yuca fries tossed in truffle oil, parmesan cheese & rosemary, served with a cilantro aioli
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Ingredients
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For the Truffle Yuca Fries
Method
For the Truffle Yuca Fries
- 1
Prepare the Yuca
Peel the yuca and cut it into fry-sized pieces. Boil the yuca in salted water for about 15-20 minutes until fork-tender. Drain and let cool.
- 2
Fry the Yuca
Heat vegetable oil in a deep pan over medium-high heat. Once hot, fry the yuca pieces in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
- 3
Season the Fries
In a large bowl, toss the hot yuca fries with truffle oil, grated parmesan, chopped rosemary, salt, and black pepper until evenly coated.