1/2 Coal Roasted Rotisserie Chicken Recipe
Roasted mushrooms & potatoes, roasting jus.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Pat the chicken dry with paper towels. Rub the olive oil all over the chicken, then season generously with salt, black pepper, garlic powder, onion powder, and chopped rosemary.
- 2
Roast the Vegetables
In a large roasting pan, toss the sliced mushrooms and halved baby potatoes with a drizzle of olive oil, salt, and pepper. Spread them out evenly in the pan.
- 3
Combine and Roast
Place the seasoned chicken on top of the vegetables in the roasting pan. Pour the chicken broth into the bottom of the pan. Roast in the preheated oven for about 1 hour and 15 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- 4
Baste and Finish
Baste the chicken with the pan juices halfway through cooking. If the vegetables start to brown too much, cover them loosely with aluminum foil.
- 5