Marabú Recipe
Bacardi Superior, guava, St Germain, lemon & mint foam.
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Mint Foam
In a blender, combine mint leaves with water and blend until smooth. Strain the mixture into a saucepan, add a little sugar, and heat until dissolved. Let it cool and then whip it using a milk frother until foamy.
- 2
Mix the Cocktail
In a cocktail shaker, combine Bacardi Superior Rum, guava juice, St Germain, fresh lemon juice, and simple syrup. Fill the shaker with ice and shake vigorously for about 15 seconds.
- 3
Serve
Strain the mixture into a chilled cocktail glass. Top with the mint foam and garnish with a mint sprig if desired.