MARABÚ Recipe
Bacardi Superior, guava, St Germain, lemon & mint foam.
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Prepare the Mint Foam
In a blender, combine mint leaves with water and blend until smooth. Strain the mixture into a saucepan, add a little sugar, and heat until dissolved. Let it cool and then whip it using a milk frother until foamy.
Mix the Cocktail
In a cocktail shaker, combine Bacardi Superior Rum, guava juice, St Germain, fresh lemon juice, and simple syrup. Fill the shaker with ice and shake vigorously for about 15 seconds.
Serve
Strain the mixture into a chilled cocktail glass. Top with the mint foam and garnish with a mint sprig if desired.