Sep 24 2026
Restaurantsβ€ΊMarabu Restaurantβ€ΊRed Sangria Recipe

Red Sangria Recipe

Inspired by Marabu Restaurant
Time2h 30m
Serves6

Red wine, fresh fruits, sugar, orange juice, peach Schnapps & Brandy

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Ingredients

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Sangria Ingredients

Method

Instructions

  1. 1

    Combine the Ingredients

    In a large pitcher, combine the red wine, orange juice, peach schnapps, and brandy. Stir well.

  2. 2

    Add Fresh Fruits

    Add the sliced oranges, lemons, limes, and strawberries to the pitcher. Stir gently to mix the fruits with the liquid.

  3. 3

    Sweeten to Taste

    Add sugar to the mixture and stir until it is dissolved. Adjust sweetness to your preference.

  4. 4

    Chill

    Refrigerate the sangria for at least 2 hours to allow the flavors to meld. For best results, chill overnight.

  5. 5

    Serve

    When ready to serve, pour the sangria into glasses filled with ice. Top with club soda if desired for a fizzy touch.

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