PASSION FRUIT MOJITO Recipe
Bacardi Superior, Chinola passion fruit liqueur, lime & mint.
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Ingredients
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Mojito Ingredients
Method
Preparation Steps
Muddle the Mint
In a sturdy glass, add the fresh mint leaves and simple syrup. Use a muddler or the back of a spoon to gently crush the mint leaves to release their oils, being careful not to shred them too much.
Add the Liquors
Pour in the Bacardi Superior Rum, Chinola Passion Fruit Liqueur, and fresh lime juice over the muddled mint.
Mix the Ingredients
Stir the mixture well to combine all the flavors.
Add Ice
Fill the glass with ice cubes to the top.
Garnish and Serve
Garnish with a lime wedge and a sprig of mint. Serve immediately with a straw or a stirring stick.