Passion Fruit Mojito Recipe
Bacardi Superior, Chinola passion fruit liqueur, lime & mint.
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Ingredients
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Mojito Ingredients
Method
Preparation Steps
- 1
Muddle the Mint
In a sturdy glass, add the fresh mint leaves and simple syrup. Use a muddler or the back of a spoon to gently crush the mint leaves to release their oils, being careful not to shred them too much.
- 2
Add the Liquors
Pour in the Bacardi Superior Rum, Chinola Passion Fruit Liqueur, and fresh lime juice over the muddled mint.
- 3
Mix the Ingredients
Stir the mixture well to combine all the flavors.
- 4
Add Ice
Fill the glass with ice cubes to the top.
- 5
- 6
Garnish and Serve
Garnish with a lime wedge and a sprig of mint. Serve immediately with a straw or a stirring stick.