Seafood Salpicon Recipe
Octopus, shrimp, grouper, mussels, coal fired peppers, olives, cilantro & crackers
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Ingredients
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Seafood and Vegetables
Method
Preparation Method
- 1
Prepare the Seafood
In a large mixing bowl, combine the diced octopus, shrimp, grouper, and mussels. Mix gently to combine.
- 2
Add Vegetables and Seasoning
Add the diced coal-fired peppers, chopped olives, and cilantro to the seafood mixture. Gently fold in to ensure all ingredients are well distributed.
- 3
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve with crackers on the side.