WHITE SANGRIA Recipe
White wine, fresh fruits, sugar, orange juice, peach Schnapps & Brandy
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Ingredients
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Ingredients
Method
Directions
Prepare the Fruit
Wash and slice the fresh fruits into bite-sized pieces. Set aside.
Mix the Ingredients
In a large pitcher, combine the white wine, orange juice, peach schnapps, brandy, and sugar. Stir well until the sugar is dissolved.
Add the Fruit
Gently add the prepared fruits to the pitcher and stir to combine.
Chill
Refrigerate the sangria for at least 2 hours to allow the flavors to meld.
Serve
Serve the sangria over ice in glasses, making sure to include some of the fruit in each glass.