Key Lime Pepper Grilled Shrimp served with sautéed vegetables and Saffron rice, Creole Remoulade and Cocktail Sauce (Any regular sides may be substituted for 2.00, premium sides for 3.00)

Key Lime Grilled Shrimp*

Maryland-style lump Crab Cakes pan seared served over warm Texas caviar and topped with a Creole Remoulade (Any regular sides may be substituted for 2.00, premium sides for 3.00)

Crab Cakes

Honey ham and Swiss cheese with tangy Honeycup mustard served on a toasted French croissant

Recipes

Liberty Oak