The Oak Burger Recipe
Seasoned Grilled Black Angus Beef topped with our barbecue sauce, New York white cheddar cheese, Applewood Smoked Bacon, Onion straws served on a toasted Challah roll
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Patties
In a bowl, combine the Black Angus beef with salt and black pepper. Form into 4 equal patties.
- 2
- 3
Cook the Bacon
In a skillet over medium heat, cook the Applewood smoked bacon until crispy, about 4-5 minutes. Remove and place on paper towels to drain excess grease.
- 4
Toast the Rolls
Lightly toast the Challah rolls on the grill or in a toaster until golden brown.
- 5
Assemble the Burger
On the bottom half of each toasted Challah roll, place a grilled patty topped with barbecue sauce, crispy bacon, and onion straws. Cover with the top half of the roll.
- 6
Serve
Serve hot with additional barbecue sauce on the side if desired.
