Grilled Chicken Caesar Salad Recipe
Grilled Chicken Breast served on top of fresh romaine lettuce, parmesan cheese, served with our house made Caesar dressing and house made croutons
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with olive oil, salt, and black pepper. Grill the chicken for about 6-7 minutes on each side or until fully cooked. Remove from heat and let rest.
- 2
Prepare the Caesar Dressing
In a bowl, whisk together mayonnaise, lemon juice, minced garlic, Worcestershire sauce, anchovy paste, Parmesan cheese, salt, and black pepper until smooth. Adjust seasoning to taste.
- 3
Make the Croutons
Preheat the oven to 375°F (190°C). Cut the bread into cubes and toss with olive oil, garlic powder, and salt. Spread on a baking sheet and bake for about 10-15 minutes or until golden brown.
- 4
Assemble the Salad
Chop the romaine lettuce and place it in a large bowl. Slice the grilled chicken and arrange on top of the lettuce. Drizzle with Caesar dressing and sprinkle with Parmesan cheese. Add the croutons on top and serve.
