WHAT THE HELL IS A RADLER? THE RADLER WAS CREATED BY A GERMAN CHEMIST LOOKING TO SATISFY HORDES OF THIRSTY BICYCLISTS PASSING BY HIS STORE. WHILE RUNNING LOW ON BEER HE DECIDED TO BLEND FRESH LEMONADE WITH HIS DWINDLING SUPPLY AND VOILA, RADLER WAS BORN. Goes Best With Complements rich, aromatic, spicy and smoked foods such as chili, BBQ ribs, grilled chicken, and beef

Billsburg Sea Radler

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

A marinated Grilled chicken breast topped with honey ham, Swiss cheese and a mornay sauce, served with garlic mashed potatoes and sautéed vegetables, comes with a garden or Caesar salad

In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Coat the chicken breasts with the marinade and let sit for at least 30 minutes.

Marinate Chicken

Preheat the grill to medium-high heat. Grill the marinated chicken breasts for 6-7 minutes on each side, or until fully cooked. In the last minute of grilling, top each chicken breast with 2 slices of honey ham and 1 slice of Swiss cheese. Close the lid to melt the cheese.

Grill Chicken

In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes. Gradually whisk in the milk until smooth. Add Swiss cheese, salt, black pepper, and nutmeg. Stir until the cheese is melted and the sauce thickens.

Make the Sauce

Peel and chop the potatoes and garlic cloves. Boil in salted water until tender, about 15-20 minutes. Drain.

Prepare Potatoes

Add butter, milk, salt, and black pepper to the drained potatoes. Mash until smooth and creamy.

Mash Potatoes

In a skillet, heat olive oil over medium heat. Add chopped bell peppers and zucchini. Sauté for about 5-7 minutes until tender. Season with salt and pepper.

Sauté Vegetables

On each plate, place a grilled chicken breast, drizzle with mornay sauce, and serve with garlic mashed potatoes and sautéed vegetables. Offer a side of mixed greens or Caesar salad.

Plate the Dish

Chicken breasts

Olive oil

Garlic powder

Paprika

Salt

Black pepper

Honey ham

Swiss cheese

Butter

All-purpose flour

Milk

Nutmeg

Potatoes

Garlic cloves

Bell peppers

Zucchini

Mixed greens

Cherry tomatoes

Cucumber

Caesar dressing

Grilled Chicken Cordon Bleu

Maryland style lump Crab Cake, Creole remoulade, lettuce and tomato on a toasted Challah roll (pan seared or fried-crispy)

Crab Cake Sandwich

Lightly Breaded Shrimp tossed in Sweet Thai Chili Aioli and served with Asian Superfood Slaw

Dynamite Shrimp*

Two 4oz Filet Medallions topped with a homemade Bourbon glaze served with Garlic mashed Potatoes and grilled Asparagus (Any regular sides may be substituted for 2.00, premium sides for 3.00)

Bourbon Glazed Filet Medallions*

Two 4oz Certified Angus Filet medallions, sundried tomatoes, mushrooms, baby spinach and smoked Gouda cheese in a creamy risotto

Steak Risotto*

Flash Fried Oysters topped with Smoked Corn Salsa and Chipotle Aioli

Fried Oysters*

12oz Certified USDA Prime Angus grilled Ribeye served with your choice of side

Ribeye*

Make Grilled Chicken Cordon Bleu Recipe in just 1h . A marinated Grilled chicken breast topped with honey ham, Swiss cheese and a mornay sauce, served with garlic mashed potatoes and sautéed vegetables, comes with a garden or Caesar salad

Grilled Chicken Cordon Bleu Recipe

Ingredients

Grilled Chicken

Mornay Sauce

Garlic Mashed Potatoes

Sautéed Vegetables

Salad

Method