Bourbon Glazed Filet Medallions* Recipe

Prepare the Medallions

Season the filet medallions with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Sear the medallions for about 3-4 minutes on each side for medium-rare. Remove from pan and let rest.

Make the Glaze

In the same skillet, pour in the bourbon and scrape up any browned bits. Add brown sugar, soy sauce, minced garlic, and Worcestershire sauce. Simmer for 5 minutes until thickened. Mix cornstarch and water, add to the skillet, and cook until the glaze thickens, about 2 minutes.

Prepare the Mashed Potatoes

Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot. Add minced garlic, butter, milk, and salt. Mash until creamy and smooth.

Grill the Asparagus

Toss the trimmed asparagus with olive oil, salt, and black pepper. Grill on medium-high heat for about 5 minutes, turning occasionally until tender.