Grilled Salmon Salad* Recipe

Preparation Steps

1. 1

   Prepare the Vinaigrette

   In a bowl, whisk together the blood orange juice, olive oil, honey, Dijon mustard, salt, and black pepper until well combined. Set aside.

2. 2

   Grill the Salmon

   Preheat the grill to medium-high heat. Season the salmon filet with salt and black pepper. Grill the salmon for about 4-5 minutes on each side, or until it is cooked through and flakes easily with a fork.

3. 3

   Sauté the Mushrooms

   In a skillet over medium heat, add a drizzle of olive oil and sauté the sliced mushrooms until they are tender and golden, about 5-7 minutes.

4. 4

   Assemble the Salad

   In a large bowl, combine the baby spinach, sautéed mushrooms, cherry tomatoes, and sliced almonds. Drizzle with the blood orange vinaigrette and toss to combine.

5. 5

   Serve

   Place the salad on a plate and top it with the grilled salmon. Drizzle a little more vinaigrette on top if desired.