Pesto Chicken Wrap Recipe
Marinated grilled chicken, roasted red peppers, pesto, Havarti cheese, baby spinach and house aioli in a sundried tomato tortilla
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Ingredients
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Wrap Ingredients
Method
Preparation Steps
Marinate the Chicken
In a bowl, combine the chicken breast with pesto sauce and let it marinate for at least 30 minutes.
Grill the Chicken
Heat a grill or grill pan over medium heat. Grill the marinated chicken for about 6-7 minutes on each side or until fully cooked. Let it rest before slicing.
Assemble the Wrap
On a sundried tomato tortilla, spread house aioli evenly. Layer with baby spinach, roasted red peppers, sliced grilled chicken, Havarti cheese, and any remaining pesto sauce.
Wrap and Serve
Fold the sides of the tortilla over the filling and roll tightly from the bottom. Cut in half and serve immediately.