Pesto Chicken Wrap Recipe
Marinated grilled chicken, roasted red peppers, pesto, Havarti cheese, baby spinach and house aioli in a sundried tomato tortilla
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Ingredients
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Wrap Ingredients
Method
Preparation Steps
- 1
Marinate the Chicken
In a bowl, combine the chicken breast with pesto sauce and let it marinate for at least 30 minutes.
- 2
Grill the Chicken
Heat a grill or grill pan over medium heat. Grill the marinated chicken for about 6-7 minutes on each side or until fully cooked. Let it rest before slicing.
- 3
Assemble the Wrap
On a sundried tomato tortilla, spread house aioli evenly. Layer with baby spinach, roasted red peppers, sliced grilled chicken, Havarti cheese, and any remaining pesto sauce.
- 4
Wrap and Serve
Fold the sides of the tortilla over the filling and roll tightly from the bottom. Cut in half and serve immediately.
