Fried Oysters* Recipe
Flash Fried Oysters topped with Smoked Corn Salsa and Chipotle Aioli
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Ingredients
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Fried Oysters
Method
Fried Oysters
Prepare the Oysters
Shuck the oysters and place them on a tray. Pat them dry with paper towels to remove excess moisture.
Coat the Oysters
In a shallow dish, mix together flour, cornmeal, salt, black pepper, and cayenne pepper. Dredge each oyster in the mixture, ensuring they are well coated.
Fry the Oysters
In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the oysters in batches and fry for about 2-3 minutes on each side or until golden brown. Remove and drain on paper towels.
Assemble the Dish
On a serving plate, arrange the fried oysters, top them with smoked corn salsa, and drizzle with chipotle aioli. Serve immediately.
