Restaurants›Liberty Oak›Ribeye* Recipe

Ribeye* Recipe

Inspired by Liberty Oak
Time45m
Serves1

12oz Certified USDA Prime Angus grilled Ribeye served with your choice of side

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Ingredients

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Ribeye Steak

Method

Cooking Instructions

1

Prepare the Steak

Take the ribeye steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps it cook evenly.

2

Season the Steak

Rub the ribeye steak with olive oil, then season both sides generously with salt, black pepper, and garlic powder. Sprinkle fresh rosemary on top.

3

Preheat the Grill

Preheat your grill to high heat (about 450°F to 500°F).

4

Grill the Ribeye

Place the seasoned ribeye steak on the grill. Cook for about 4-5 minutes on one side, then flip and grill for another 4-5 minutes for medium-rare (adjust time for desired doneness).

5

Rest the Steak

Remove the steak from the grill and let it rest for 5 minutes before slicing. This allows the juices to redistribute.

6

Serve

Slice the ribeye and serve it with your choice of side dishes.

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