Dynamite Shrimp* Recipe
Lightly Breaded Shrimp tossed in Sweet Thai Chili Aioli and served with Asian Superfood Slaw
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Ingredients
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Dynamite Shrimp
Method
Preparation
Prepare the Shrimp
In a bowl, combine the flour and cornstarch. In another bowl, beat the egg. In a third bowl, place the panko breadcrumbs. Dip each shrimp first in the flour mixture, then in the egg, and finally in the panko breadcrumbs.
Fry the Shrimp
Heat the vegetable oil in a large skillet over medium-high heat. Fry the shrimp until golden brown and cooked through, about 2-3 minutes on each side. Remove and drain on paper towels.
Make the Aioli
In a small bowl, mix together the sweet Thai chili sauce, mayonnaise, lime juice, and Sriracha sauce. Adjust the seasoning to taste.
Serve
Toss the fried shrimp in the sweet Thai chili aioli until well coated. Serve alongside Asian superfood slaw.
