Jul 17 2026
RestaurantsLiberty OakGrilled Cheese And Tomato Soup Recipe

Grilled Cheese And Tomato Soup Recipe

Inspired by Liberty Oak
Time40m
Serves2

Grilled cheese sandwich with homemade Pimento cheese, baby spinach and a sundried tomato spread on toasted Challah bread and a Bowl of our Tomato Goat Cheese Soup

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Ingredients

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Grilled Cheese and Tomato Soup Ingredients

Method

Preparation Directions

  1. 1

    Make the Tomato Goat Cheese Soup

    In a pot, heat olive oil over medium heat. Add diced onion and garlic, sauté until softened. Add tomatoes, vegetable broth, salt, pepper, and basil. Bring to a simmer and cook for 20 minutes. Blend the soup until smooth, then stir in goat cheese until melted and creamy.

  2. 2

    Prepare the Grilled Cheese Sandwich

    Spread butter on one side of each slice of Challah bread. On the unbuttered side, layer pimento cheese, baby spinach, and sundried tomato spread. Top with another slice of bread, buttered side up.

  3. 3

    Grill the Sandwich

    Heat a skillet over medium heat. Place the sandwich in the skillet and grill until golden brown, about 3-4 minutes. Flip and grill the other side until golden and the cheese is melted.

  4. 4

    Serve

    Serve the grilled cheese sandwich hot alongside a bowl of the tomato goat cheese soup.

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