Grilled Cheese And Tomato Soup Recipe
Grilled cheese sandwich with homemade Pimento cheese, baby spinach and a sundried tomato spread on toasted Challah bread and a Bowl of our Tomato Goat Cheese Soup
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Grilled Cheese and Tomato Soup Ingredients
Method
Preparation Directions
- 1
Make the Tomato Goat Cheese Soup
In a pot, heat olive oil over medium heat. Add diced onion and garlic, sauté until softened. Add tomatoes, vegetable broth, salt, pepper, and basil. Bring to a simmer and cook for 20 minutes. Blend the soup until smooth, then stir in goat cheese until melted and creamy.
- 2
- 3
- 4
Serve
Serve the grilled cheese sandwich hot alongside a bowl of the tomato goat cheese soup.

