Demi More Burger Recipe

Preparation Steps

1. 1

   Prepare the Ingredients

   Gather all the ingredients and prepare the caramelized onions and sautéed mushrooms in advance.

2. 2

   Cook the Beef Patties

   Preheat a grill or skillet over medium-high heat. Season the Angus beef patties with salt and black pepper. Grill for about 4-5 minutes on each side or until they reach your desired doneness.

3. 3

   Melt the Cheese

   In the last minute of cooking, place a slice of Swiss cheese on each patty and cover to melt.

4. 4

   Toast the Bread

   In a separate skillet, heat olive oil over medium heat. Toast the thick slices of bread until golden brown on both sides.

5. 5

   Assemble the Burger

   Spread house aioli on the toasted bread. Place the beef patty with melted cheese on top, followed by a generous amount of caramelized onions, sautéed mushrooms, and a drizzle of demi glaze.

6. 6

   Serve

   Top with another slice of toasted bread and serve immediately with your choice of sides.