Fried Goat Cheese Salad Recipe
Sesame crusted and Lemon infused Goat Lady cheese rounds served on organic greens with Walnuts and Bourbon soaked cherries and served with our Fresh Herb Vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Bourbon Soaked Cherries
In a small bowl, combine dried cherries and bourbon. Let them soak for at least 30 minutes.
- 2
Prepare the Goat Cheese
Form the goat cheese into small rounds, about 1 inch in diameter. Roll each round in sesame seeds to coat evenly.
- 3
- 4
Make the Fresh Herb Vinaigrette
In a small bowl, whisk together olive oil, lemon juice, honey, and chopped fresh herbs. Season with salt and pepper to taste.
- 5
Assemble the Salad
On a large plate, arrange the organic mixed greens. Top with fried goat cheese rounds, chopped walnuts, and bourbon-soaked cherries. Drizzle with fresh herb vinaigrette before serving.
