Double Patty, Bacon, Brisket or Pulled pork, Two slices of Onion rings, American Cheese, Mayo, Lettuce, Tomatoes, Onions and Pickles.

EXTREME BURGER ZONE

SODA: COKE AND PEPSI

KIDS BURGER

Two 5oz Patty, American Cheese, Lettuce, Tomatoes and Mayo.

KIDS CHEESE BURGER

Homemade Chicken Patty, Pepper Jack Cheese, Lettuce, Tomatoes, Onions and Pickles.

SANTAFE CHICKEN BURGER

Brisket, Crispy Bacon, Burger Patty, Lettuce, Tomatoes, American Cheese, Onions, Mayo, and Pickles.

HEART ATTACK

Homemade Chicken Patty, American Cheese, Bacon, Mayo, Lettuce, Tomatoes, Onions and Pickles.

CLUB CHICKEN BURGER

Patty, Brisket and Onion Rings, Mayo, American Cheese.

BBQ BURGER

DIABLO FRIES

Homemade Chicken Patty, Pepper Jack Cheese, Lettuce, Tomatoes, Onions and Pickles. Crispy Jalapeños, Mayo.

CRISPY JALAPENO CHICKEN BURGER

CHILLI FRIES

CHICKEN WINGS

JALAPENO POPPERS

GUACAMOLE

JALAPENO

SAY CHEESE

BACON BURGER ZONE

with our delicious beef patty brisket topped with our beer butter onion rings.

Western Burger

MUSHROOM SWISS

VEGGIE BURGER

DOUBLE ZONE

DIABLO

BREAKFAST BURGER

mozzarella sticks

In a large bowl, season the ground beef with salt and pepper. Divide the meat into two equal portions and shape them into patties.

Prepare the Patties

In a frying pan over medium heat, cook the bacon slices until crispy. Once done, remove from the pan and drain on paper towels.

Cook the Bacon

In the same pan used for the bacon, cook the beef patties over medium-high heat for about 4-5 minutes on each side or until they reach your desired doneness.

Cook the Patties

During the last minute of cooking, place a slice of American cheese on each patty and cover the pan to melt the cheese.

Add Cheese

If using brisket or pulled pork, heat it in a separate pan until warmed through.

Prepare Brisket or Pulled Pork

Slice the tomato, onion, and prepare the lettuce leaf and pickles.

Prepare the Vegetables

On the bottom half of a burger bun, spread mayonnaise, then layer with lettuce, a cheese patty, bacon, brisket or pulled pork, another cheese patty, onion rings, tomato slices, onion, and pickles. Top with the other half of the bun.

Assemble the Burger

Serve the Extreme Burger Zone immediately while hot, along with your favorite sides.

Serve

Ground Beef

Bacon

Brisket or Pulled Pork

Onion Rings

American Cheese

Mayo

Lettuce

Tomato

Onion

Pickles

Burger Buns

Place the Coca-Cola and Pepsi in the refrigerator for at least 1 hour before serving to ensure they are chilled.

Chill the Sodas

Gather a few tall glasses and fill each one with ice cubes, approximately 1 cup of ice per glass.

Prepare the Glasses

Pour 500ml of Coca-Cola into one glass and 500ml of Pepsi into another glass over the ice.

Pour the Sodas

Take the lemon wedges and squeeze a bit of lemon juice into each glass for added flavor. You can also drop a wedge into each glass as a garnish.

Garnish with Lemon

Serve the drinks immediately while they are cold and enjoy the refreshing taste of both Coca-Cola and Pepsi!

Serve and Enjoy

Coca-Cola

Pepsi

Lemon Wedges

In a bowl, combine the ground beef with salt and black pepper. Mix well and form into a patty approximately 5 oz in weight.

Prepare the Patty

Preheat a grill or skillet over medium heat. Cook the patty for about 4-5 minutes on each side, or until it reaches your desired doneness.

Cook the Patty

While the patty is cooking, wash the lettuce leaves and slice the tomato into thin rounds.

Once the patty is cooked, place it on the bottom half of the burger bun. Add a layer of lettuce leaves, a couple of tomato slices, and spread mayo on the top half of the bun.

Place the top bun on the assembled burger and serve immediately while warm.

Finish and Serve

Ground beef

Lettuce leaves

Burger buns

Salt

Black pepper

In a bowl, mix the ground beef with salt and black pepper until well combined. Divide the mixture into two equal portions and shape into round patties, approximately 5 oz each.

Preheat a skillet or grill over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip and cook for another 3-4 minutes, or until they reach your desired doneness.

In the last minute of cooking, place a slice of American cheese on each patty and cover the skillet or grill with a lid. Allow the cheese to melt.

While the patties are cooking, slice the burger buns in half and toast them lightly on the grill or in a toaster, if desired.

Prepare the Buns

Spread mayonnaise on the bottom half of each bun. Place a leaf of lettuce on top of the mayonnaise, followed by the cooked patty with melted cheese.

Add Toppings

Add a slice of tomato on top of the cheese. Place the top half of the bun over the toppings and gently press down.

Finish the Burger

Black Pepper

Mayonnaise

In a large bowl, combine the ground chicken, salt, black pepper, and garlic powder. Mix until well combined.

Prepare the Chicken Patty

Divide the chicken mixture into 4 equal portions and shape each portion into a patty, about 1 inch thick.

Form the Patties

Heat olive oil in a large skillet over medium heat. Once hot, add the chicken patties. Cook for about 5-6 minutes on each side, or until the internal temperature reaches 75°C (165°F).

During the last minute of cooking, place a slice of pepper jack cheese on each patty and cover the skillet to melt the cheese.

Add the Cheese

While the patties are cooking, slice the tomato and red onion. Wash and dry the lettuce leaves.

Toast the burger buns if desired. Place a lettuce leaf on the bottom half of each bun, followed by the cooked chicken patty with melted cheese, slices of tomato, onion, and pickles. Top with the other half of the bun.

Serve the Santa Fe Chicken Burgers immediately with your choice of sides.

Ground chicken

Pepper Jack cheese

Red onion

Garlic powder

Olive oil

Preheat your oven to 300°F (150°C). Season the brisket with salt and pepper. Place it in a roasting pan and cover it tightly with foil. Roast for approximately 3 hours, or until the meat is tender. Once done, let it rest for 15 minutes before slicing.

Cook the Brisket

In a skillet over medium heat, cook the bacon until crispy. This should take about 8-10 minutes. Remove from the skillet and place on paper towels to drain excess grease.

Prepare the Bacon

In the same skillet used for the bacon, cook the burger patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness. In the last minute of cooking, place a slice of American cheese on each patty to melt.

Cook the Burger Patties

While the meat is cooking, wash and chop the lettuce. Slice the tomato and onion into rings. Set aside.

On a large plate, start with a base of lettuce. Place a slice of brisket on top, followed by a burger patty with melted cheese. Layer on the crispy bacon, fresh tomato slices, onion rings, pickles, and a generous dollop of mayo. Repeat the layers with the second burger patty, brisket, and remaining toppings.

Assemble the Heart Attack

Cut the assembled burger in half for easier handling. Serve immediately and enjoy your indulgent Heart Attack burger!

Brisket

Crispy Bacon

Burger Patty

Tomatoes

Onions

In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined.

Mix the Ingredients

Divide the mixture into two equal portions and shape them into patties.

Heat olive oil in a skillet over medium heat. Cook the patties for about 6-7 minutes on each side, or until they are fully cooked and have an internal temperature of 165°F (75°C).

In the same skillet, cook the bacon strips until crispy. Remove and drain on paper towels.

On the bottom half of each bun, spread 1 tablespoon of mayonnaise. Place a lettuce leaf, followed by the cooked chicken patty. Top with a slice of American cheese, crispy bacon, tomato slices, onion rings, and pickle slices. Finish with the top half of the bun.

Serve the burgers immediately with your favorite side dishes.

Ground Chicken

Breadcrumbs

Garlic Powder

Onion Powder

Olive Oil

American Cheese Slices

Bacon Strips

Lettuce Leaves

In a mixing bowl, combine the ground beef, brisket, salt, and black pepper. Mix until just combined, being careful not to overwork the meat. Divide the mixture into two equal portions and shape them into patties.

Make the Patty

Peel the onion and slice it into rings. Heat oil in a frying pan over medium heat. Dip each onion ring in batter (if you want crispy rings, you can coat them in flour or a batter mix) and fry until golden brown on both sides. Remove and let drain on paper towels.

Prepare the Onion Rings

Preheat a grill or frying pan over medium-high heat. Cook the patties for about 4-5 minutes on one side. Flip the patties and place a slice of American cheese on top of each patty. Cook for another 3-4 minutes until the cheese is melted and the patties are cooked to your desired doneness.

While the patties are cooking, split the burger buns and toast them on the grill or in a separate pan until lightly golden.

Toast the Buns

Spread mayonnaise on the bottom half of each toasted bun. Place the cooked patty on top, add a generous drizzle of BBQ sauce, and top with crispy onion rings. Finish with the top half of the bun.

BBQ Sauce

Oil (for frying)

Wash and peel the russet potatoes. Cut them into thin strips to form fries.

Prepare the Potatoes

Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.

Soak the Fries

After soaking, drain the fries and pat them dry with a clean kitchen towel to remove excess moisture.

Dry the Fries

In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).

Heat the Oil

Carefully add the dried fries to the hot oil in batches, making sure not to overcrowd the pot. Fry for about 5-7 minutes or until golden brown.

Fry the Potatoes

Once cooked, remove the fries from the oil and drain on paper towels. Sprinkle with salt while still hot.

Drain and Season

Russet potatoes

Vegetable oil

Finely chop the jalapeños and set aside.

Prepare the Jalapeños

In a large bowl, combine the ground chicken and chopped jalapeños. Mix well until fully combined.

Make the Chicken Patty Mixture

Divide the chicken mixture into 4 equal portions and shape them into patties.

Heat a skillet over medium heat and cook the patties for about 6-7 minutes per side, or until they are fully cooked and have a golden-brown crust.

In the last minute of cooking, place a slice of pepper jack cheese on each patty and cover the skillet to melt the cheese.

Melt the Cheese

Slice the tomato and onion into thin rings. Wash the lettuce leaves and pat dry.

Spread mayo on the bottom half of each burger bun. Layer with lettuce, the cooked chicken patty with melted cheese, tomato slices, onion rings, and pickles. Top with the other half of the bun.

Assemble the Burgers

Serve the crispy jalapeño chicken burgers immediately with your favorite sides.

Jalapeños

Pepper Jack Cheese

Preheat the oven to 200°C (400°F). Spread the frozen French fries on a baking sheet and drizzle with vegetable oil. Sprinkle with salt and toss to coat evenly.

Bake the Fries

Bake the fries in the preheated oven for 20-25 minutes or until golden brown and crispy, turning halfway through the cooking time.

Cook the Fries

In a large skillet over medium heat, add the ground beef or turkey and cook until browned, breaking it apart with a spatula. Add the diced onion and minced garlic, cooking until the onion is translucent, about 3-4 minutes.

Cook the Meat and Vegetables

Stir in the canned diced tomatoes and kidney beans. Mix well to combine.

Add Tomatoes and Beans

Add the chili powder, ground cumin, salt, and black pepper to the meat mixture. Stir to incorporate the spices and let simmer for 10-15 minutes until heated through.

Season the Chili

Once the fries are cooked, remove them from the oven and place them on a serving plate. Top with the chili mixture, then sprinkle shredded cheddar cheese on top.

Extreme Burger Zone

Soda: Coke And Pepsi

Kids Burger

Kids Cheese Burger

Santafe Chicken Burger

Heart Attack

Club Chicken Burger

Bbq Burger

Diablo Fries

Crispy Jalapeno Chicken Burger

Chilli Fries

Chicken Wings

Jalapeno Poppers

Guacamole

Jalapeno

Say Cheese

Bacon Burger Zone

Western Burger

Mushroom Swiss

Veggie Burger

Double Zone

Diablo

Breakfast Burger

Mozzarella Sticks