Western Burger Recipe

Inspired by BurgerZone

Time30m

Serves2

with our delicious beef patty brisket topped with our beer butter onion rings.

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Ingredients

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1
Prepare the Beef Patty
In a bowl, combine the ground beef brisket, salt, and black pepper. Mix gently until just combined. Form the mixture into two equal patties.
2
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the beef patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
3
Toast the Buns
While the patties are cooking, slice the burger buns in half and toast them on the grill or in a toaster until golden brown.