Chicken Wings Recipe
Make Chicken Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Wings Ingredients
Method
Chicken Wings Directions
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken wings to the bowl and toss until they are evenly coated with the seasoning mixture.
- 3
Bake the Wings
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the seasoned chicken wings in a single layer on the wire rack. Bake in the preheated oven for 40-45 minutes, or until the wings are crispy and fully cooked (internal temperature should reach 165°F/75°C).
- 4
Prepare the Sauce
While the wings are baking, prepare the sauce by combining the buffalo sauce and honey in a small saucepan over medium heat. Stir until the mixture is heated through and well combined.
- 5
Coat the Wings
Once the wings are done baking, remove them from the oven and transfer them to a large mixing bowl. Pour the buffalo sauce mixture over the wings and toss to coat them evenly.
- 6
Serve
Transfer the coated wings to a serving platter, sprinkle with chopped parsley, and serve hot with your favorite dipping sauces.