Double Zone Recipe

BURGERS WHERE THE BBQ

1. 1

   Prepare the Patties

   In a mixing bowl, combine the ground beef with salt and black pepper. Mix well to ensure the seasonings are evenly distributed.

2. 2

   Shape the Patties

   Divide the meat mixture into two equal portions and shape each portion into a patty that is slightly larger than the burger buns, as they will shrink while cooking.

3. 3

   Cooking the Patties

   Heat a tablespoon of oil in a skillet or grill over medium-high heat. Place the patties on the grill and cook for about 4-5 minutes on one side.

4. 4

   Add BBQ Sauce

   Flip the patties and brush each with a generous amount of BBQ sauce. Cook for another 4-5 minutes until the internal temperature reaches 160°F (70°C).

5. 5

   Melt the Cheese

   During the last minute of cooking, place a slice of cheddar cheese on each patty and close the grill or skillet lid to melt the cheese.

6. 6

   Toast the Buns

   While the cheese melts, toast the burger buns on the grill or in a separate skillet until golden brown.

7. 7

   Assemble the Burgers

   Once everything is cooked, place the lettuce on the bottom half of the toasted bun, followed by the cheesy patty, red onion, pickles, and the top half of the bun.

8. 8

   Serve

   Serve the burgers hot with extra BBQ sauce on the side if desired.