Chilli Fries Recipe
Make Chilli Fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Chili Topping
Method
Fries Preparation
- 1
Bake the Fries
Preheat the oven to 200°C (400°F). Spread the frozen French fries on a baking sheet and drizzle with vegetable oil. Sprinkle with salt and toss to coat evenly.
- 2
Cook the Fries
Bake the fries in the preheated oven for 20-25 minutes or until golden brown and crispy, turning halfway through the cooking time.
Chili Preparation
- 3
Cook the Meat and Vegetables
In a large skillet over medium heat, add the ground beef or turkey and cook until browned, breaking it apart with a spatula. Add the diced onion and minced garlic, cooking until the onion is translucent, about 3-4 minutes.
- 4
Add Tomatoes and Beans
Stir in the canned diced tomatoes and kidney beans. Mix well to combine.
- 5
Season the Chili
Add the chili powder, ground cumin, salt, and black pepper to the meat mixture. Stir to incorporate the spices and let simmer for 10-15 minutes until heated through.
Assembly
- 6
Assemble the Chilli Fries
Once the fries are cooked, remove them from the oven and place them on a serving plate. Top with the chili mixture, then sprinkle shredded cheddar cheese on top.
- 7
Garnish and Serve
Add a dollop of sour cream and garnish with sliced green onions before serving.