Crispy Jalapeno Chicken Burger Recipe
Homemade Chicken Patty, Pepper Jack Cheese, Lettuce, Tomatoes, Onions and Pickles. Crispy Jalapeños, Mayo.
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Jalapeños
Finely chop the jalapeños and set aside.
- 2
Make the Chicken Patty Mixture
In a large bowl, combine the ground chicken and chopped jalapeños. Mix well until fully combined.
- 3
Form the Patties
Divide the chicken mixture into 4 equal portions and shape them into patties.
- 4
Cook the Patties
Heat a skillet over medium heat and cook the patties for about 6-7 minutes per side, or until they are fully cooked and have a golden-brown crust.
- 5
Melt the Cheese
In the last minute of cooking, place a slice of pepper jack cheese on each patty and cover the skillet to melt the cheese.
- 6
Prepare the Vegetables
Slice the tomato and onion into thin rings. Wash the lettuce leaves and pat dry.
- 7
Assemble the Burgers
Spread mayo on the bottom half of each burger bun. Layer with lettuce, the cooked chicken patty with melted cheese, tomato slices, onion rings, and pickles. Top with the other half of the bun.
- 8
Serve
Serve the crispy jalapeño chicken burgers immediately with your favorite sides.