Veggie Burger Recipe
Make Veggie Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
BURGER PATTY
Method
BURGER PATTY PREPARATION
- 1
Prepare the Bean Mixture
In a large mixing bowl, combine the cooked and mashed black beans with the cooked quinoa. Mix well until evenly blended.
- 2
Add Vegetables and Seasoning
Add the rolled oats, finely chopped bell pepper, onion, minced garlic, cumin powder, salt, and black pepper to the bean and quinoa mixture. Stir until everything is well combined.
- 3
Form the Patties
Divide the mixture into 4 equal portions and shape each portion into a patty, ensuring they are compact and hold together well.
- 4
Cook the Patties
Heat olive oil in a non-stick skillet over medium heat. Once hot, place the patties in the skillet and cook for about 4-5 minutes on each side, or until they are golden brown and heated through.
- 5