Great for gatherings! Choose from a selection of appetizers, salads, and desserts.

Party Platters

Perfect for business meetings and events. Each box includes your choice of sandwich, chips, and a cookie.

Boxed Lunches

Our buffet catering is designed for groups of all sizes. Enjoy a variety of dishes to satisfy every palate.

Buffet Catering

Assorted fresh vegetables with ranch dip.

Veggie Platter

Cheeseburger Sliders

Buds BBQ Chicken

A hearty breakfast selection including eggs, bacon, and pastries.

Breakfast Package

Perfect for outdoor events, includes ribs, brisket, and sides.

Barbecue Package

Choose from Coke, Diet Coke, Sprite, or Root Beer

Soda

An assortment of desserts to satisfy your sweet tooth.

Dessert Platter

A variety of fresh toppings and dressings.

Salad Bar

Includes pulled pork, brisket, and chicken.

BBQ Package

Appetizer Platter

An assortment of desserts for your guests.

Dessert Table

Appetizer Tray

Choose from a variety of dishes for your event.

Buffet Style

Plated Dinner

Rich and creamy cheesecake with a graham cracker crust.

Cheesecake

Juicy beef patty with lettuce, tomato, and onion.

Burger

Tortilla chips topped with cheese, jalapeños, and salsa.

Nachos

Fish and Chips

Burgers

House Margarita

Grilled fish served with cabbage and a zesty sauce.

Fish Tacos

Preheat the oven to 375°F (190°C). In a bowl, whisk together 6 eggs, 1 cup of milk, salt, and pepper. Place pastry shells in a muffin tin and fill each with a mixture of cooked vegetables (like spinach, bell peppers, and mushrooms) and the egg mixture. Bake for 20-25 minutes until set.

Prepare Mini Quiches

Select a variety of fresh vegetables such as carrots, cucumbers, cherry tomatoes, and bell peppers. Wash and cut them into bite-sized pieces. Arrange them artfully on a large tray.

Assemble Veggie Platter

Place hummus in a small bowl in the center of the veggie platter for dipping.

Serve Hummus

Select a variety of cheeses (cheddar, brie, gouda) and slice them into pieces. Arrange on a platter with some crackers and grapes for garnish.

Create Cheese Platter

Rinse olives and place them in a small bowl. You can use a mix of green and black olives for variety.

Prepare Olives

In a large bowl, toss together chopped romaine lettuce, croutons, and grated parmesan cheese. Drizzle with Caesar dressing and mix well.

Make Caesar Salad

Slice fresh mozzarella and tomatoes. Alternate layers of mozzarella and tomato on a large platter, sprinkling fresh basil leaves in between. Drizzle with olive oil and balsamic vinegar.

Prepare Caprese Salad

Prepare a graham cracker crust with crushed graham crackers and melted butter. Press into muffin tins and fill with cheesecake batter (cream cheese, sugar, eggs, vanilla) and bake at 325°F (165°C) for 20-25 minutes. Cool before serving.

Bake Mini Cheesecakes

Cut a variety of fruits such as strawberries, pineapple, and melon into chunks. Thread them onto skewers alternating the fruits for a colorful presentation.

Prepare Fruit Skewers

Mini Quiches

Hummus

Cheese Platter

Olives

Caesar Salad

Caprese Salad

Mini Cheesecakes

Fruit Skewers

Lay out 2 slices of whole grain bread for each sandwich.

Prepare the Sandwich

Layer 2 oz of turkey breast slices and 1 oz of Swiss cheese on one slice of bread.

Add Turkey and Cheese

Add 1 lettuce leaf, 2 slices of tomato, and spread 1 tbs of mayonnaise and 1 tsp of mustard on the other slice.

Layer Vegetables

Put the two slices together, pressing gently. Repeat for remaining sandwiches.

Assemble the Sandwich

Select either potato chips or vegetable chips for each boxed lunch.

Choose Your Chips

Place 1 chocolate chip cookie in each box.

Include Cookies

Place one sandwich, a portion of chips, and one cookie in each lunch box.

Assemble Boxed Lunches

Whole grain bread

Turkey breast slices

Swiss cheese slices

Lettuce leaves

Tomato slices

Mayonnaise

Mustard

Potato chips

Vegetable chips

Chocolate chip cookies

Slice the baguette into 12 pieces, toast them lightly, and top each with diced tomatoes, basil, olive oil, and a pinch of salt.

Prepare Bruschetta

Remove stems from 24 mushrooms, fill each cap with a mixture of cream cheese, herbs, and breadcrumbs, then bake at 375°F (190°C) for 20 minutes.

Prepare Stuffed Mushrooms

Season the whole chickens with salt, pepper, and herbs. Roast in the oven at 400°F (200°C) for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (74°C).

Roast Chicken

Layer cooked lasagna noodles with ricotta, spinach, marinara sauce, and mozzarella in a large tray. Bake at 375°F (190°C) for 45 minutes.

Prepare Vegetable Lasagna

Season the salmon fillets with lemon juice, salt, and pepper. Grill for about 6-8 minutes on each side until cooked through.

Grill Salmon

Combine romaine lettuce, croutons, parmesan cheese, and Caesar dressing in a large bowl and toss well.

Prepare Caesar Salad

Spread garlic butter on 16 slices of bread and bake in the oven at 350°F (175°C) for 10 minutes until golden.

Prepare Garlic Bread

Steam a mix of seasonal vegetables (like broccoli, carrots, and bell peppers) until tender, about 5-7 minutes.

Steam Vegetables

Make a cheesecake batter and pour it into mini graham cracker crusts. Bake at 325°F (160°C) for 20 minutes, then cool before serving.

Prepare Mini Cheesecakes

Arrange a variety of fresh fruits such as strawberries, melons, and grapes on a large tray for serving.

Assemble Fruit Platter

Bruschetta

Stuffed Mushrooms

Vegetable Lasagna

Grilled Salmon

Garlic Bread

Steamed Vegetables

Fruit Platter

Wash all the vegetables thoroughly under cold water. After washing, peel the carrots and cut them into stick shapes. Slice the cucumbers and bell peppers into thin strips. Cut the celery into sticks and ensure the cherry tomatoes are left whole.

Prepare the Vegetables

Once all the vegetables are prepared, arrange them on a large platter. Place the carrot sticks, cucumber slices, bell pepper strips, cherry tomatoes, and celery sticks in an appealing manner, either in sections or a rainbow pattern for a colorful presentation.

Arrange the Vegetables

In a mixing bowl, combine the sour cream and mayonnaise. Stir until smooth and well combined.

Mix the Ranch Dip

Add the dried dill weed, garlic powder, onion powder, salt, and black pepper to the bowl. Mix thoroughly to ensure the spices are evenly distributed.

Add Seasonings

Add milk gradually to the mixture while stirring, until you reach your desired consistency for dipping. Taste and adjust seasoning if necessary.

Adjust Consistency

Transfer the ranch dip to a small serving bowl and place it in the center of the vegetable platter. Serve immediately or refrigerate until ready to serve.

Serve

Carrot sticks

Cucumber slices

Bell pepper strips

Cherry tomatoes

Celery sticks

Sour cream

Dried dill weed

Garlic powder

Onion powder

Salt

Black pepper

Milk

In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix until just combined.

Mix Ingredients

Divide the beef mixture into 12 equal portions and form them into slider-sized patties, about 2 inches wide.

Form Patties

Preheat your grill or a large skillet over medium-high heat.

Heat Grill or Skillet

Place the patties on the grill or skillet and cook for about 3-4 minutes on each side, or until they reach your desired doneness.

Cook Patties

In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt the cheese.

Add Cheese

Slice the slider buns in half and toast them lightly if desired.

Prepare Buns

Place each cheeseburger patty on the bottom half of the bun. Top with lettuce, sliced tomato, pickles, and onion.

Add Patties and Toppings

Add ketchup and mustard to taste before placing the top half of the bun on each slider.

Condiments

Ground beef

Cheddar cheese slices

Slider buns

Lettuce

Tomato

Pickles

Ketchup

Onion

Preheat your grill to medium heat. Pat the chicken thighs dry with paper towels and place them in a large bowl.

Prepare the Chicken

Drizzle the olive oil over the chicken thighs. Sprinkle the salt and black pepper evenly over the chicken. Toss to coat the chicken thighs evenly.

Season the Chicken

Place the seasoned chicken thighs on the grill. Cook for about 6-7 minutes on one side, then flip them over.

Grill the Chicken

After flipping, brush BBQ sauce generously over the grilled side of the chicken thighs. Cook for another 6-7 minutes until the chicken is cooked through and has nice grill marks.

Add BBQ Sauce

Ensure the internal temperature of the chicken reaches 165°F (75°C). Remove from grill and let rest for a few minutes before serving.

Check Doneness

In a large pot, bring water to a boil. Add the corn on the cob and cook for about 5-7 minutes until tender.

Prepare the Corn

Remove the corn from the pot, let it cool slightly, then spread butter over each piece. Sprinkle with salt to taste.

Add Butter and Salt

Chicken thighs

BBQ sauce

Olive oil

Corn on the cob

Butter

In a medium bowl, crack the eggs and whisk them together with salt and black pepper until well combined.

Prepare the Eggs

In a non-stick skillet, melt the butter over medium heat. Once the butter is melted and bubbling, pour in the whisked eggs. Allow the eggs to sit for a few moments, then gently stir with a spatula until fully cooked but still soft, about 3-4 minutes.

Cook the Eggs

In a large skillet over medium heat, lay the bacon strips in a single layer. Cook for about 4-5 minutes on each side or until crispy. Transfer the cooked bacon to a plate lined with paper towels to drain excess grease.

Cook the Bacon

Preheat the oven to 350°F (175°C). Place the croissants and muffins on a baking sheet. Bake in the preheated oven for about 10-12 minutes or until they are warm and slightly golden.

Prepare the Pastries

Large eggs

Bacon strips

Croissants

Muffins

Preheat your smoker or grill to 225°F (107°C).

In a bowl, mix together the brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper to create a dry rub.

Rub the spice mixture generously over the pork ribs and brisket. Make sure to cover all surfaces.

Let the meats sit for at least 30 minutes at room temperature to absorb the flavors.

Place the ribs and brisket in the smoker or grill, bone side down for the ribs.