Burgers Recipe
1/2 lb. beef patty, served with fries.
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Ingredients
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Burger Patty
Fries
Burger Assembly
Method
Prepare the Burger Patty
- 1
Season the Beef
In a mixing bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until the spices are evenly distributed.
- 2
Form the Patties
Divide the seasoned beef into two equal portions and shape each portion into a round patty about 3/4 inch thick.
- 3
Prepare the Fries
- 4
Cut the Potatoes
Wash and peel the potatoes. Cut them into thin strips to resemble fries.
- 5
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).
- 6
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches, frying until golden brown and crispy, about 5-7 minutes. Remove the fries and drain them on paper towels.
- 7
Season the Fries
While the fries are still hot, sprinkle them with salt to taste.
Assemble the Burgers
- 8
Prepare the Buns
Toast the burger buns on the grill or in a toaster until lightly golden.
- 9