Cheeseburger Sliders Recipe
Mini cheeseburgers with all the fixings.
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Ingredients
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Slider Patties
Toppings
Method
Preparing the Patties
- 1
Mix Ingredients
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix until just combined.
- 2
Form Patties
Divide the beef mixture into 12 equal portions and form them into slider-sized patties, about 2 inches wide.
Cooking the Patties
- 3
Heat Grill or Skillet
Preheat your grill or a large skillet over medium-high heat.
- 4
- 5
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt the cheese.
Assembling the Sliders
- 6
Prepare Buns
Slice the slider buns in half and toast them lightly if desired.
- 7
Add Patties and Toppings
Place each cheeseburger patty on the bottom half of the bun. Top with lettuce, sliced tomato, pickles, and onion.
- 8