Jul 13 2026
Restaurants›Bud's Rockin' Country Bar & Grill›Dessert Table Recipe

Dessert Table Recipe

Inspired by Bud's Rockin' Country Bar & Grill
Time1h 30m
Serves12

An assortment of desserts for your guests.

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Ingredients

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Chocolate Brownies

Vanilla Cupcakes

Fruit Tart

Method

Chocolate Brownies

  1. 1

    Preheat Oven

    Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

  2. 2

    Melt Butter

    In a saucepan over low heat, melt the unsalted butter.

  3. 3

    Mix Sugars

    In a mixing bowl, combine the melted butter, granulated sugar, brown sugar, and vanilla extract. Stir until smooth.

  4. 4

    Add Eggs

    Add the eggs one at a time, mixing well after each addition.

  5. 5

    Combine Dry Ingredients

    In another bowl, whisk together the flour, cocoa powder, and salt.

  6. 6

    Mix Together

    Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.

  7. 7

    Bake

    Pour the batter into the prepared pan and bake for 25-30 minutes. A toothpick inserted in the center should come out clean.

  8. 8

    Cool and Serve

    Let the brownies cool in the pan before cutting into squares and serving.

Vanilla Cupcakes

  1. 9

    Preheat Oven

    Preheat your oven to 350°F (175°C) and line a cupcake tray with paper liners.

  2. 10

    Mix Dry Ingredients

    In a bowl, whisk together the flour, sugar, baking powder, and salt.

  3. 11

    Cream Butter

    In a separate bowl, cream the butter until light and fluffy.

  4. 12

    Add Eggs and Vanilla

    Add the eggs one at a time, mixing thoroughly after each. Then add the vanilla extract.

  5. 13

    Combine Mixtures

    Alternately add the dry ingredients and milk to the butter mixture, starting and ending with dry ingredients. Mix until just combined.

  6. 14

    Fill Cupcake Liners

    Fill each cupcake liner about 2/3 full with batter.

  7. 15

    Bake

    Bake for 18-20 minutes or until a toothpick inserted comes out clean.

  8. 16

    Cool and Frost

    Let cool before frosting as desired.

Fruit Tart

  1. 17

    Prepare Filling

    In a bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth.

  2. 18

    Fill Pie Crust

    Spread the cream cheese mixture evenly into the pie crust.

  3. 19

    Top with Fruits

    Arrange the mixed fresh fruits on top of the cream cheese layer.

  4. 20

    Glaze

    In a small saucepan, heat the apricot glaze until warm and brush over the fruits to give a shiny finish.

  5. 21

    Chill and Serve

    Chill the tart in the refrigerator for at least 1 hour before slicing and serving.

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