Bbq Package Recipe
Includes pulled pork, brisket, and chicken.
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Ingredients
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Pulled Pork
Brisket
Chicken
Method
Pulled Pork
- 1
Prepare the Pork
Rub the pork shoulder with brown sugar, paprika, garlic powder, onion powder, salt, and black pepper. Make sure to coat it evenly.
- 2
Cook the Pork
Place the pork shoulder in a slow cooker and cook on low for 8-10 hours or until it shreds easily with a fork.
- 3
Shred and Mix with BBQ Sauce
Once cooked, remove the pork from the slow cooker, shred it using two forks, and mix it with BBQ sauce.
Brisket
- 4
Prepare the Brisket
Rub the brisket with salt, black pepper, garlic powder, onion powder, and smoked paprika. Ensure it is well coated.
- 5
Cook the Brisket
Preheat your smoker or oven to 225°F (107°C). Place the brisket in and cook until it reaches an internal temperature of 195°F (90°C), about 10-12 hours.
- 6
Rest the Brisket
Once cooked, let the brisket rest for at least 30 minutes before slicing it against the grain.
Chicken
- 7
Prepare the Chicken
Rub the whole chicken with olive oil, salt, black pepper, garlic powder, and onion powder, ensuring even coverage.
- 8
- 9
Apply BBQ Sauce
During the last 15 minutes of cooking, baste the chicken with BBQ sauce, allowing it to caramelize.