Plated Dinner Recipe
A full dinner served to each guest.
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Ingredients
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Main Course
Side Dish
Dessert
Method
Main Course
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). In a small bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper. Rub this mixture over the chicken breasts.
- 2
Bake the Chicken
Place the chicken breasts on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C). Let it rest for 5 minutes before serving.
Side Dish
- 3
- 4
Roast the Asparagus
Spread the asparagus on a baking sheet and roast in the oven for 12-15 minutes until tender. Remove from the oven and sprinkle with Parmesan cheese before serving.
Dessert
- 5
Prepare the Cake Mix
In a large bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Mix until smooth and well combined.
- 6
Bake the Cake
Pour the cake batter into a greased cake pan and bake according to the package instructions, usually about 30-35 minutes. Allow to cool before frosting.
- 7