Buds Bbq Chicken Recipe

Time30m

Serves4

BBQ chicken served with a side.

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Ingredients

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1
Prepare the Chicken
Preheat your grill to medium heat. Pat the chicken thighs dry with paper towels and place them in a large bowl.
2
Season the Chicken
Drizzle the olive oil over the chicken thighs. Sprinkle the salt and black pepper evenly over the chicken. Toss to coat the chicken thighs evenly.
3
Grill the Chicken
Place the seasoned chicken thighs on the grill. Cook for about 6-7 minutes on one side, then flip them over.
4
Add BBQ Sauce
After flipping, brush BBQ sauce generously over the grilled side of the chicken thighs. Cook for another 6-7 minutes until the chicken is cooked through and has nice grill marks.
5
Check Doneness
Ensure the internal temperature of the chicken reaches 165°F (75°C). Remove from grill and let rest for a few minutes before serving.

6
Prepare the Corn
In a large pot, bring water to a boil. Add the corn on the cob and cook for about 5-7 minutes until tender.
7
Add Butter and Salt
Remove the corn from the pot, let it cool slightly, then spread butter over each piece. Sprinkle with salt to taste.