Veggie Platter Recipe
Assorted fresh vegetables with ranch dip.
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Ingredients
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Vegetables
Ranch Dip
Method
Vegetables Preparation
- 1
Prepare the Vegetables
Wash all the vegetables thoroughly under cold water. After washing, peel the carrots and cut them into stick shapes. Slice the cucumbers and bell peppers into thin strips. Cut the celery into sticks and ensure the cherry tomatoes are left whole.
- 2
Arrange the Vegetables
Once all the vegetables are prepared, arrange them on a large platter. Place the carrot sticks, cucumber slices, bell pepper strips, cherry tomatoes, and celery sticks in an appealing manner, either in sections or a rainbow pattern for a colorful presentation.
Ranch Dip Preparation
- 3
Mix the Ranch Dip
In a mixing bowl, combine the sour cream and mayonnaise. Stir until smooth and well combined.
- 4
Add Seasonings
Add the dried dill weed, garlic powder, onion powder, salt, and black pepper to the bowl. Mix thoroughly to ensure the spices are evenly distributed.
- 5
Adjust Consistency
Add milk gradually to the mixture while stirring, until you reach your desired consistency for dipping. Taste and adjust seasoning if necessary.
- 6
Serve
Transfer the ranch dip to a small serving bowl and place it in the center of the vegetable platter. Serve immediately or refrigerate until ready to serve.