Burger Recipe
Juicy beef patty with lettuce, tomato, and onion.
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Ingredients
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Burger Patty
Toppings
Burger Assembly
Method
Prepare the Burger Patty
- 1
Mix Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until well combined, but do not overwork the meat.
- 2
Form Patties
Divide the mixture into two equal portions and shape each portion into a patty, about 3/4 inch thick.
- 3
Chill Patties
Place the patties on a plate and refrigerate for at least 30 minutes to help them hold their shape while cooking.
Cook the Patties
- 4
- 5
- 6
Add Cheese (optional)
If using cheese, place a slice on each patty during the last minute of cooking and cover until melted.
Assemble the Burger
- 7
Prepare the Buns
While the patties are cooking, slice the burger buns in half and toast them lightly if desired.
- 8
- 9
Finish Assembly
Cover with the top half of the bun and serve immediately while hot.