Breakfast Package Recipe
A hearty breakfast selection including eggs, bacon, and pastries.
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Ingredients
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Eggs
Bacon
Pastries
Method
Eggs
- 1
Prepare the Eggs
In a medium bowl, crack the eggs and whisk them together with salt and black pepper until well combined.
- 2
Cook the Eggs
In a non-stick skillet, melt the butter over medium heat. Once the butter is melted and bubbling, pour in the whisked eggs. Allow the eggs to sit for a few moments, then gently stir with a spatula until fully cooked but still soft, about 3-4 minutes.
Bacon
- 3
Cook the Bacon
In a large skillet over medium heat, lay the bacon strips in a single layer. Cook for about 4-5 minutes on each side or until crispy. Transfer the cooked bacon to a plate lined with paper towels to drain excess grease.
Pastries
- 4
Prepare the Pastries
Preheat the oven to 350°F (175°C). Place the croissants and muffins on a baking sheet. Bake in the preheated oven for about 10-12 minutes or until they are warm and slightly golden.