Appetizer Tray Recipe
A selection of our best appetizers.
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Ingredients
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Vegetables
Dips
Cheeses
Meats
Crackers
Method
Vegetables Preparation
- 1
Prepare Cherry Tomatoes
Wash the cherry tomatoes under running water and pat them dry with a paper towel.
- 2
Prepare Cucumber
Slice the cucumber into thin rounds. Remove the ends and peel if desired.
- 3
Prepare Carrot Sticks
Peel the carrots and cut them into sticks, approximately 4 inches long.
Dips Arrangement
- 4
Arrange Hummus
Spoon the hummus into a small bowl and place it on the tray.
- 5
Arrange Guacamole
Spoon the guacamole into a small bowl and place it next to the hummus.
- 6
Arrange Ranch Dressing
Spoon the ranch dressing into a small bowl and place it next to the guacamole.
Cheese Presentation
- 7
Cut Cheddar Cheese
Cut the cheddar cheese into small cubes and arrange them on the tray.
- 8
Slice Brie Cheese
Slice the brie cheese into wedges and place them on the tray.
- 9
Crumble Gorgonzola Cheese
Crumble the gorgonzola cheese and scatter it in a small pile on the tray.
Meat Arrangement
- 10
Prepare Salami
Slice the salami into thin rounds and arrange them on the tray.
- 11
Prepare Prosciutto
Slice the prosciutto into thin strips and place them next to the salami.
- 12
Prepare Pepperoni
Slice the pepperoni into thin rounds and arrange them next to the prosciutto.
Final Assembly
- 13
Arrange Crackers
Open the box of assorted crackers and place them around the appetizer selections on the tray.
- 14
Serve Appetizer Tray
Serve the appetizer tray immediately or refrigerate until serving.