Bouchons Bistro Recipes

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Bouchons Bistro, Kelowna

Bouchons Bistro

DESSERT

Kelowna, Canada

·

DINNER

·

LUNCH

·

SNACK

About this restaurant

DESSERT

DINNER

LUNCH

SNACK

Cozy French bistro offering traditional dishes, a weekly set-price menu & wine.

53

Recipes

Kelowna

Location

53 Recipes from Bouchons Bistro

Most popular ↓

30m

Chocolate Mousse

Inspired by bouchonsbistro

Indulge in our rich and creamy Chocolate Mousse, a decadent dessert that combines velvety dark chocolate with airy whipped cream, creating a heavenly texture that melts in your mouth. Topped with a sprinkle of cocoa and a dollop of fresh whipped cream, this delightful treat is the perfect ending to any meal.

1h 10m

ItalianMiddle Eastern

Lamb Rack With Christmas Spices And Creamy Polenta

Inspired by bouchonsbistro

Lamb Rack seasoned with Christmas Spices served with Creamy Polenta

30m

Spaghetti Aux Champignons

Inspired by bouchonsbistro

Spaghetti with sauteed Portobello mushroom and Parmigiano cheese.

3h

Foie Gras Mi-cuit With Chutney

Inspired by bouchonsbistro

Foie Gras mi-cuit served with Chutney

1h 30m

Chocolate Profiterole

Inspired by bouchonsbistro

Chocolate Profiterole dessert

15m

Rosette De Savoie

Inspired by bouchonsbistro

French Salami and Pickles

2h

Pavlova With Red Berries

Inspired by bouchonsbistro

Pavlova topped with Red Berries

1h 15m

Le Carré D’agneau

Inspired by bouchonsbistro

Herb Crusted Rack of Lamb served with butternut purée, ratatouille and rosemary jus

2h

New Year’s Eve Dinner At Bouchons Bistro - 2nd Seating

Inspired by bouchonsbistro

Reservations from 7:30pm to 9:30pm - Deposit by phone on reservation. Includes Mise en bouche: Exotic Oysters or Foie Gras mi-cuit with Chutney, Hors d’Oeuvres: Two Salmon Tartars on Blinis or Duck Confit Slice on a Truffle Mousseline, New Year’s Granité.

1h

Steak Frites

Inspired by bouchonsbistro

served with Mushroom Sauce, French Fries or Vegetables.

2h

Le Cassoulet

Inspired by bouchonsbistro

A Classic from Toulouse Duck leg confit, in-house pork belly and Toulouse sausage served over a navy bean ragoût with a hint of garlic.

Smoked Salmon Eclair

1h

Smoked Salmon Eclair

Inspired by bouchonsbistro

Choux Pastry with House smoked salmon.

1h 30m

Fish And Seafood Vol Au Vent

Inspired by bouchonsbistro

Fish and Seafood Vol au Vent served with Lobster Bisque

4h

Le Bœuf Bourguignon

Inspired by bouchonsbistro

Beef stew braised in red wine, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon and served with Tagliatelle.

1h 30m

Crème Brûlée

Inspired by bouchonsbistro

Indulge in our classic Crème Brûlée, a velvety custard dessert topped with a perfectly caramelized sugar crust. Each spoonful offers a delightful contrast between the creamy richness and the satisfying crack of the sugar layer, making it a timeless treat that melts in your mouth and leaves you craving more.

40m

Cheese Burger & French Fries

Inspired by bouchonsbistro

Homemade

3h

Christmas Granité

Inspired by bouchonsbistro

A refreshing Christmas Granité

1h

La Bouillabaisse

Inspired by bouchonsbistro

A Classic from Marseille Fresh market seafood bouillabaisse in a spicy and saffron broth, served with garlic crostini’s and “rouille” dressing.

30m

Alfredo Or Tomatoes Spaghetti

Inspired by bouchonsbistro

Large Size

Le Lapin à la Moutarde

2h 30m

Le Lapin À La Moutarde

Inspired by bouchonsbistro

Braised Fraser Valley rabbit in a French mustard and creamy tarragon sauce served with vegetables.

1h 30m

Half Rotisserie Chicken

Inspired by bouchonsbistro

Half Chicken served with a Peppercorn sauce and French Fries or Vegetables.

Gratinée Lyonnaise

1h 30m

Gratinée Lyonnaise

Inspired by bouchonsbistro

French onion soup, gratineed with Swiss gruyère cheese.

2h

New Year’s Eve Dinner At Bouchons Bistro - 1st Seating

Inspired by bouchonsbistro

Reservations from 4:30pm to 6:30pm - Deposit by phone on reservation. Includes Hors d’Oeuvres: Two Salmon Tartars on Blinis or Duck Confit Slice on a Truffle Mousseline, New Year’s Granité, Main Courses: Tenderloin with Foie Gras Sauce and Pommes Duchesse or Sable Fish with Creamy Saffron Sauce, Dessert: Pavlova with Red Berries or Pralines Profiteroles.

30m

Crevettes Et Noix De Saint Jacques

Inspired by bouchonsbistro

Seared flambéed scallops and prawns served with lemon and sage cream, braised leeks, and herb crust

Bouchons Bistro

Kelowna, Canada · DESSERT

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