Fish Of The Day Recipe
Seasonal fish according to the Chef ‘Inspiration.
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Ingredients
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Fresh Ingredients
Method
Cooking Instructions
Prepare the Fish
In a small bowl, mix olive oil, lemon juice, minced garlic, salt, and black pepper. Brush this mixture over both sides of the fish fillets.
Sauté the Vegetables
In a large skillet over medium heat, add a bit of olive oil. Add the seasonal vegetables and sauté for about 5-7 minutes until tender. Remove from skillet and set aside.
Serve
Place the sautéed vegetables on a plate and top with the cooked fish. Garnish with chopped parsley and serve immediately.
