Smoked Salmon Eclair recipe served on a plate, by Bouchons Bistro
Sep 24 2026
Restaurants›Bouchons Bistro›Smoked Salmon Eclair Recipe

Smoked Salmon Eclair Recipe

Inspired by Bouchons Bistro
Time1h
Serves12

Choux Pastry with House smoked salmon.

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Ingredients

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Choux Pastry

Smoked Salmon Filling

Method

Choux Pastry Preparation

  1. 1

    Make the Choux Pastry

    In a medium saucepan, combine water, butter, and salt. Bring to a boil. Once boiling, remove from heat and add flour all at once, stirring vigorously until a dough forms. Return to low heat and cook for 1-2 minutes until the dough pulls away from the sides. Let cool slightly.

  2. 2

    Incorporate Eggs

    Add eggs one at a time, mixing well after each addition until the mixture is smooth and glossy.

  3. 3

    Pipe the Pastry

    Preheat the oven to 400°F (200°C). Transfer the mixture to a piping bag and pipe 3-4 inch long eclairs onto a lined baking sheet.

  4. 4

    Bake

    Bake in the preheated oven for 25-30 minutes or until golden brown and puffed. Allow to cool completely.

Smoked Salmon Filling Preparation

  1. 5

    Prepare the Filling

    In a mixing bowl, combine the cream cheese, smoked salmon, capers, dill, and lemon juice. Mix until well blended.

  2. 6

    Fill the Eclairs

    Once the choux pastry is completely cooled, use a piping bag to fill each eclair with the smoked salmon filling.

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