Name: Bouchons Bistros Chocolate Mousse Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 200 g Dark chocolate; 1 cups Heavy cream; 3 large Eggs; 1 tbs Sugar; 1 tsp Vanilla extract; 1 pinch Salt

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Indulge in our rich and creamy Chocolate Mousse, a decadent dessert that combines velvety dark chocolate with airy whipped cream, creating a heavenly texture that melts in your mouth. Topped with a sprinkle of cocoa and a dollop of fresh whipped cream, this delightful treat is the perfect ending to any meal.

Chop the dark chocolate and place it in a heatproof bowl. Melt it over a pot of simmering water (double boiler method) until smooth, then set aside to cool slightly.

Melt the Chocolate

In a separate bowl, whip the heavy cream until soft peaks form. Reserve a small amount for garnishing later.

Whip the Cream

In another bowl, beat the eggs with sugar, vanilla extract, and a pinch of salt until pale and frothy.

Prepare the Egg Mixture

Fold the melted chocolate into the egg mixture until well combined. Then gently fold in the whipped cream until no streaks remain.

Combine Ingredients

Spoon the mousse into serving dishes and refrigerate for at least 2 hours or until set.

Chill the Mousse

Garnish with reserved whipped cream and serve chilled.

Serve

Dark chocolate

Heavy cream

Eggs

Sugar

Vanilla extract

Salt

Chocolate Mousse

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Make Chocolate Mousse Recipe in just 30m. Indulge in our rich and creamy Chocolate Mousse, a decadent dessert that combines velvety dark chocolate with airy whipped cream, creating a heavenly texture that melts in your mouth. Topped with a sprinkle of cocoa and a dollop of fresh whipped cream, this delightful treat is the perfect ending to any meal.

Chocolate Mousse Recipe

Ingredients

Chocolate Mousse Ingredients

Method

Chocolate Mousse Directions