Pavlova With Red Berries Recipe
Pavlova topped with Red Berries
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Ingredients
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Meringue
Topping
Method
Meringue Preparation
- 1
Preheat the Oven
Preheat your oven to 275°F (135°C). Line a baking sheet with parchment paper.
- 2
- 3
Add Sugar Gradually
Gradually add the granulated sugar, continuing to beat on high speed until the mixture is glossy and stiff peaks form.
- 4
Incorporate Cornstarch and Vinegar
Gently fold in the cornstarch, white vinegar, and vanilla extract until just combined.
- 5
Shape the Meringue
Spoon the meringue onto the prepared baking sheet, shaping it into a round disk with a slight well in the center.
- 6
Bake
Bake in the preheated oven for 1 hour. Turn off the oven and let the meringue cool completely inside.
Topping Preparation
- 7
Whip the Cream
In a bowl, whip the heavy cream and powdered sugar until soft peaks form.
- 8
Assemble the Pavlova
Once the meringue is completely cooled, spread the whipped cream over the top and arrange the mixed red berries on top.
- 9
Serve
Slice the pavlova and serve immediately for the best texture.
