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Ingredients
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Burger Ingredients
French Fry Ingredients
Method
Burger Directions
- 1
Prepare the Patties
In a bowl, mix the ground beef with salt and black pepper. Divide into 4 equal portions and shape into patties.
- 2
- 3
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
- 4
Assemble the Burger
Toast the burger buns lightly. Layer the lettuce, tomato (sliced), onion (sliced), and cooked patties on the bottom half of the bun. Add ketchup and mustard to taste, and top with the other half of the bun.
French Fry Directions
- 5
Prepare the Potatoes
Peel the potatoes and cut them into thin strips.
- 6
Heat the Oil
In a deep pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 7
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches, frying until golden brown and crispy, about 4-5 minutes.
- 8
Drain and Season
Remove the fries from the oil and drain on paper towels. Sprinkle with salt to taste.
