Jun 08 2026
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Slice the Rosette de Savoie salami into thin rounds. Set aside.
- 2
Prepare the Pickles
Drain the cornichons if necessary and set them aside in a small serving bowl.
- 3
Prepare the Baguette
Slice the baguette into bite-sized pieces and lightly toast them if desired.
- 4
Assemble the Dish
On a serving platter, arrange the slices of salami, cornichons, and toasted baguette. Serve with whole grain mustard and butter on the side.
