Serves 4 to 6 with east coast oysters, littleneck clams, steamed mussels with old bay aioli, lobster salad, fjord trout poke, poached shrimp, crab salad.

130 grams warm popovers, chives, crème fraiche, shallot

Rosemary & tallow aioli, crispy shallots, quail egg, warm baguette.