Smoked Ham Hock Croquettes Recipe
Garlic aioli, honey & aleppo gastrique, scallions.
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Ingredients
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Croquettes
Method
Croquettes Preparation
- 1
Prepare the Croquette Mixture
In a mixing bowl, combine the shredded smoked ham hock, mashed potatoes, and egg. Mix well until fully incorporated.
- 2
Form the Croquettes
Shape the mixture into small balls or patties. Dredge each croquette in flour, then dip in beaten egg, and finally coat with bread crumbs.
- 3
Fry the Croquettes
In a deep pan, heat the oil over medium heat. Fry the croquettes in batches until golden brown and crispy on all sides, about 3-4 minutes each. Drain on paper towels.
