Butter Poached Lobster Recipe
Recipe information
Make Butter Poached Lobster in just 40m. Chanterelle mushrooms, charred snap peas, sorrel, miso sabayon.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Butter Poached Lobster
In a saucepan, melt the unsalted butter over low heat. Add the lobster tails, ensuring they are submerged in the butter. Cook gently for about 8-10 minutes until the lobster is opaque and cooked through. Remove from the butter and set aside.
2. Sauté the Chanterelle Mushrooms
In a separate skillet, add a little butter over medium heat. Sauté the chanterelle mushrooms until they are tender and golden, about 5-7 minutes. Season with salt and pepper to taste.
3. Char the Snap Peas
In the same skillet, add snap peas and char them for about 2-3 minutes until they are bright green and slightly blistered. Remove from heat.
4. Make the Miso Sabayon
In a mixing bowl, whisk together egg yolks, white miso paste, and water. Place the bowl over a pot of simmering water (double boiler) and whisk constantly until the mixture thickens and becomes frothy, about 5-7 minutes.
Local Coupons
No local coupons found for this recipe's ingredients.