East Coast Oysters Recipe
Two mignonettes, cocktail sauce, lemon, two varieties of oysters.
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Ingredients
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Oysters and Accompaniments
Method
Preparation
- 1
Prepare the Mignonette Sauce
In a small bowl, combine the red wine vinegar, finely chopped shallots, black peppercorns, and minced fresh herbs. Mix well and set aside to let the flavors meld.
- 2
Prepare the Cocktail Sauce
In another bowl, mix together the ketchup and horseradish. Adjust the horseradish quantity to your preferred spice level.
- 3
Shuck the Oysters
Carefully shuck the fresh oysters using an oyster knife. Place them on a serving platter with the deep side facing up.
- 4
