Charred Broccoli Recipe
Cheddar and smoked garlic aioli, broccoli leaf pistou, crispy leeks.
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Ingredients
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Charred Broccoli Ingredients
Method
Directions for Charred Broccoli
- 1
Prepare the Smoked Garlic Aioli
In a blender, combine the smoked garlic, mayonnaise, lemon juice, and grated cheddar cheese. Blend until smooth. Season with salt and black pepper to taste. Set aside.
- 2
Make the Broccoli Leaf Pistou
In a food processor, combine the broccoli leaves, olive oil, lemon juice, and a pinch of salt. Blend until smooth and well combined. Adjust seasoning if necessary.
- 3
- 4
Assemble the Dish
On a serving plate, spread a layer of broccoli leaf pistou. Top with the charred broccoli florets and drizzle with the smoked garlic aioli. Garnish with crispy leeks on top.
